It is widely believed that rosehips should be harvested before frost, because after low temperatures hit, they lose most of their useful substances and vitamins, especially vitamin C. It so happened that in the Autumn of 2021, one row of our first, small so-called “signal” harvest was not collected until late October and remained on […]
Vitamin C is probably the most well-known vitamin familiar to us from our early childhood. Most representatives of terrestrial fauna are able to produce ascorbic acid from glucose in their own bodies. Unfortunately, humans are a rare exception to this rule: we can get this valuable substance only from outside, together with food. What people […]
Rosehips are used to treat colds and infectious diseases, pancreatitis and cholecystitis, constipation and intestinal disorders, to regulate blood pressure and to improve children’s appetite. This is a great phytopreparation for anyone who wants to adjust their metabolism, lose weight and boost immunity. What you need to know Dried fruits are used in food supplements, […]
Nyponsoppa is a traditional Swedish dish made from rose hips. It is served as a drink or as a dessert with milk, cream or vanilla ice cream with dried almond cookies and cereal. If the soup is used as a separate meal, then it is usually less fruity and more watery. Sometimes it is eaten […]